Cutlery Kits are essential for dining and food service. They typically include a fork, knife, and spoon, and sometimes additional items like a teaspoon or chopstick.

Key Features of Cutlery Kits:

• Durable Construction: Made from sturdy materials like plastic or metal.
  
• Hygienic Design: Easy to clean and sanitize.
  
• Compact Storage: Convenient for transportation and storage.
  
• Disposable or Reusable: Available in both disposable and reusable options.
  
• Eco-Friendly: Many options are made from recyclable materials.

Common Uses of Cutlery Kits:

• Restaurants and Cafés: For dine-in and takeout services.
  
• Catering Events: For providing cutlery to guests.
  
• Picnics and Outdoor Events: For convenient dining on the go.
  
• Household Use: For everyday dining and special occasions.