Bake with precision and ease using Fat Daddio’s ProSeries 7" x 2.25" Ring Cake Pan. Expertly designed to heat faster than traditional round pans, this pan is perfect for delicate chiffon cakes, rich chocolate babkas, classic sourdough breads, and a variety of seasonal and festive desserts. Its seamless interior and rolled rim ensure easy handling, smooth releases, and professional-looking results every time. Ideal for coffee cakes, sticky buns, brioches, savarins, donut cakes, and intricate creations like Chocoflan or flan.

Constructed from 18-gauge anodized aluminum, this pan is safe for citrus-based recipes and built to last through repeated oven, freezer, and pressure cooker use. Temperature-rated up to 550°F (285°C), it delivers even heat distribution while remaining free from extra metals, chemical additives, dyes, CFC’s, PFAS, PTFE, or PFOA. Handwash recommended for best care. Perfect for both home kitchens and commercial baking establishments.

Key Features

• 7" x 2.25" ring cake pan for chiffon cakes, babkas, pound cakes, and more
• Seamless interior and rolled rim for easy handling and smooth release
• Constructed from 18-gauge anodized aluminum for superior heat distribution
• Safe for citrus-based recipes
• Oven, freezer, and pressure cooker safe
• Temperature-rated up to 550°F (285°C)
• Free from extra metals, chemical additives, dyes, CFC’s, PFAS, PTFE, or PFOA
• Ideal for seasonal and festive desserts including fruitcakes, cornbread, and Easter sponge cakes
• Suitable for home and commercial baking
• Handwash recommended