Bake pies, quiches, tarts, casseroles, and more with the Fat Daddio’s 12" x 1.5" Deep Anodized Aluminum Pie Pan. Designed for professional bakers, this pan features a slightly deeper 1.5-inch depth compared to traditional pans, with a flat 1/2-inch rim for easy handling and perfect crust formation. Constructed from 18-gauge anodized aluminum, it ensures even heat distribution with no hot spots, quick heating and cooling, and a smooth release every time. Built to last, this versatile pan is rust-free, non-reactive, and temperature-rated up to 550°F, making it suitable for both home and commercial kitchens.

Key Features:

• 12" diameter with 1.5" depth for classic bakery-style pies
• Flat 1/2" rim for easy handling and beautiful crusts
• Constructed from 18-gauge anodized aluminum
• Even heating with no hot spots for consistent results
• Heats faster and cools quicker than traditional pans
• Rust-free, will never peel or flake
• Non-reactive surface, safe for citrus-based foods
• Versatile for pies, tarts, quiches, casseroles, and freezer pies
• Safe for pressure cookers, air fryers, and freezers
• Oven-safe up to 550°F (285°C)
• Hand wash recommended