takeout, delivery, or food service operations, these versatile containers maintain the optimal temperature for both hot and cold dishes. Designed for convenience, these containers ensure leak resistance and durability, making them a reliable choice for restaurants, cafeterias, and catering services.

Key Features:

• Capacity: 20 oz – Suitable for a variety of hot and cold foods, including soups, salads, pasta, and desserts.
• Material: Durable foam construction retains food temperature for extended periods.
• Insulation: Keeps hot foods hot and cold foods cold without external condensation.
• Design: Lightweight and easy to handle, perfect for both takeout and dine-in services.
• Leak Resistance: Securely holds liquid-based items without spilling or breaking.
• Quantity: 500 containers per case – economical bulk packaging for high-volume food service needs.
• Eco-Forward Option: Fully recyclable in specific programs, promoting sustainability.